Southern Country Deer Velvet Extract - 5 bottles with 30x50mg capsules, each capsules is equivalent to 1500mg standard Deer Velvet.

History

New Zealand established the first pastorally-based deer farms in the world in 1970, and remains the world’s largest and most advanced extensive deer farming industry. The industry is positively regulated to provide assurance of stock identification, ownership, traceability, welfare, strict food hygiene and food quality embodied in legislation encouraging best practice in deer management, farming excellence and velvet processing.
No hormones or growth promotants are licensed for use in New Zealand deer.
What is deer velvet?
Male deer grow antlers every year. These antlers are made of cartilage that contains nutrient-rich blood. They are covered with soft velvety fur from which the name is derived. This process of annual regeneration is unique to deer.
Why is the velvet removed?
What is not widely known is that in the wild, the male deer sheds antler each year, and in this respect the harvesting of velvet antler is merely the modification of a natural event. Indeed, for deer farmed in New Zealand, it is recommended that velvet is removed each year, in order to prevent stags using them as weapons and damaging themselves and other deer, as is common in the wild.

Deer velvet is believed to be beneficial in the following areas

Suggested Dosage:

1 capsule per day (30times extract equivalent to 1500mg standard deer velvet).