Southern Deep GlycOmega Plus Green Lipped Mussel for horses, 250g .
Suggested dosage: (Scoop = 1gm or 1 teaspoon)
HORSES TO 14hh: 1 LEVEL SCOOP NIGHT AND MORNING FOR 10 DAYS THEN 1 SCOOP PER DAY
HORSES 14 – 15.2hh: 2 LEVEL SCOOPS NIGHT AND MORNING FOR 10 DAYS THEN 2 SCOOPS PER DAY
HORSES 15.2 – 16.1hh: 3 LEVEL SCOOPS NIGHT AND MORNING FOR 10 DAYS THEN 3 SCOOPS PER DAY.
HORSES 16.2 +hh: 4 LEVEL SCOOPS NIGHT AND MORNING FOR 10 DAYS THEN 4 SCOOPS PER DAY
Dosage may be doubled after joint injury.
Newly developed Green Lipped Mussel for horses made from cold opened, unique New Zealand Green Lipped mussels, to retain high levels of bioactive constituents. GlycOmega-Plus contains a wide range of bio-nutrients that have been clinically proven to be beneficial in supporting normal function of joint tissue, support joint mobility and support the general health and well being of horses.
More About New Generation Green Lipped Mussel extract Glycomega Plus
- Provides significant antiinflammatory activity over steamed opened mussel meat powder (As per table 1).
- Significantly increases joint mobility and reduces pain levels.
- Stabilized with a natural botanical extract protecting the lipid and Omega-3 fraction
- Natural pain relief without the side effects of arthritic drugs
- Greenshell Mussel meat is one of the most sustainable omega-3 resources in the world which is a farmed resource.
For generations the native coastal Maori population of New Zealand has consumed raw New Zealand Green Lipped Mussels as a primary part of their diet. This unique mussel is known scientifically as ‘Perna canaliculus’. For centuries, it has provided an excellent source of protein, vitamins, minerals and extremely valuable Omega-3 fatty acids. For many hundreds of years, the Maoris would harvest the mussels growing naturally on the seashores and would eat them raw. Even though they saw the mussel as an important part of their diet, they did not realise the benefits they were gaining. The Green Lipped Mussel possesses a profile of Omega-3 essential fatty acids which are unique to its species. The presence of this rich source of essential fatty acids provides the mussel with potent soothing action.
With several years of scientific research we have formulated GlycOmega-PLUS™ a proprietary blend of cold opened Greenshell Mussel meat (Perna canaliculus) and a botanical anti-oxidant which together provide significant levels of anti-inflammatory activity.
GlycOmega-PLUS™ is only processed from selected live greenshell mussel meat which are full of lipids and omega-3 fatty acids. This ensures only the highest quality mussel extract reaches our customers.
GlycOmega-PLUS™ is freeze dried at low temperatures ensuring all the bio-activity is optimized giving maximum anti-inflammatory activity. No steamed opened greenshell mussel meat is used in the production of GlycOmega-PLUS™.
Should you be looking for a high quality joint care product with proven benefits in both the human and veterinary market then GlycOmega-PLUS™ is the natural choice.