NOW Made with GlycOmega-Plus
Southern Deep Green Lipped Mussel has very high concentrations of glucosamine, chondroitin sulphate – mucopolysaccharides, vitamin B-complex, proteins and minerals, natural Omega 3 fatty acids. This gives it a significant advantage over many Green Lipped Mussel products on the market today. Also our prices are significantly better than most if not all our competitors.
Several years of scientific research have led to the formulation of GlycOmega-PLUS™ a proprietary blend of cold opened Greenshell Mussel meat (Perna canaliculus) and a botanical anti-oxidant which together provide significant levels of anti-inflammatory activity. It is regularly tested for it’s activity levels. We do not believe there is a better product of it’s type on the market.
GlycOmega-PLUS™ is only processed from selected live greenshell mussel meat which are full of lipids and omega-3 fatty acids. This ensures only the highest quality mussel extract reaches our customers.
GlycOmega-PLUS™ is freeze dried at low temperatures ensuring all the bio-activity is optimized giving maximum anti-inflammatory activity. No steamed opened greenshell mussel meat is used in the production of GlycOmega-PLUS™
Uniquely grown at Mussel farms in New Zealand along the Coromandel Peninsula, in the Marlborough Sounds and in Stewart Island�s Big Glory Bay.
Our whole powdered Green Lipped Mussel is encapsulated in a laboratory that is licensed by the New Zealand Ministry of Agriculture and Forestry. Our Green Lipped Mussel is 100% pure and contains no additives, fillers or preservatives.
Our processing and packing complies with International standards,E.U standards, New Zealand GMP standards and is USA HACCP based. Every product has a batch#, expiry date and barcode printed.
Always read the label and use as directed. If symptoms persist see your healthcare practitioner
Dosage: 1-4 capsules per day.